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The BAC2FOOD project

Study and modelling of novel processing of foods to
optimize nutritional functionality and bioaccessibility - The enginomic approach

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Research funding

The research project was supported by the Hellenic Foundation for Research and Innovation (H.F.R.I.) under the “2nd Call for H.F.R.I. Research Projects to support Faculty Members & Researchers” (Project Number: 03591)

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BAC2FOOD aims to the design and optimization of the recovery of selected BACs (phenolics, carotenoids and omega-3 fatty acids) in terms of yield and bioaccessibility with the use of novel technologies, such as High Pressure Processing, Pulsed Electric Fields and Microwaves, from agro-food by-products (olive oil pomace, tomato skin and seeds, and fish processing residues) 

The BAC2FOOD project

Latest Publications

Microwave-assisted extraction of bioactive compounds from agro-food and fish by-products

To be presented as poster in the

36th EFFoST International Conference, Dublin - IRELAND

November 07-11, 2022

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Thanks for submitting!

9, Heroon Polytechniou str., 157 80, NTUA Campus, Athens, GR

bac2food@chemeng.ntua.gr

+30 210 772 3118 - 3119

The research project was supported by the Hellenic Foundation for Research and Innovation (H.F.R.I.) under the “2nd Call for H.F.R.I. Research Projects to support Faculty Members & Researchers” (Project Number: 03591)

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